In a very short time I have to take my husband into the VA hospital for some check ups on how he is doing. The VA was basicaly created to remind those of us who served in the military what it was like to wait frustratingly long times to not have our needs met. However, it is a necessary evil today.
I wasn’t sure if I was going to get time to bake at all and then I remembered that I had seen some wonderful things around the internet lately..Some of these blogs are going up on the …read more

  These wraps are so good. Really. My kids love them, and you can use just about any vegetable in them…Do make sure to have a mixture,  and you need the zucchini (or you could substitute eggplant).
 For the tappanade
1 can black olives
1/2 c green salad olives
1/4 c onion
3 cloves garlic, peeled.
2 tablespoons balsamic vinegar
1 tsp italian seasoning
1 tbs olive oil
pulse together in food processor until coarsely pureed. Set aside.
16 flour tortillas, whole wheat homemade is best, but whatever you like.   

For filling:
2 zucchini-sliced in 1/8″ thick slices LONGWISE.
1 tbs olive oil
1 tbs italian seasoning
salt and pepper to taste
1/2 c chopped red onion
1/2 …read more