Thanksgiving 101…Best of Baking Delights
November 12, 2008 by Marye Audet
Filed under Thanksgiving
I cannot believe that Thanksgiving is a mere two weeks away. It is going to be fun this year because Erin and Jon (my daughter and son in law) and their kids will be here this year…but sad too, because Chris will be in Iraq still. You gotta feel sorry for the boy, here I am writing a food blog, publishing a cookbook…and the only thing I have sent him is colloidal silver, echinacea, and other herbs and natural medicines…LOL!
What is that quote about the cobbler’s kids not having shoes?
Anyway I did several Thanksgiving posts last year that you might find helpful.
- Pictorial guide on preparing a turkey
- Sage Stuffing
- Anise and Vanilla Carrots
- Make Ahead Sweet Potatoes
- Sauteed Brussels Sprouts with Pistachios
- Roast Beets Turnips and Onions
- Make-ahead Dinner Rolls
- 25 Best Thanksgiving Pie Recipes, Ever
- Pumpkin Crisp (kids can make this one)
- Thanksgiving Foods Kids can Make
Here are several Thanksgiving Menus (including a vegetarian one) that I put together.
image:maryeaudet
This vegetarian gives you major kudos for remembering us when you were creating T-day menus!
Shame on you for not sending him somee of your yummies.
Shame on you for not sending me some, too.
Fern- Marc and I were vegan for several years and vegetarian for several more…Family holidays were not fun!
Julie..yeah…I know. right?
I offered my Thanksgiving help today too!
Your advice is great, thanks for all of the menus!
Believe it or not, our Thanksgiving is long gone, but I’m having so much fun writing about yours that I just might have a second one. Seems only right lol…
Hillary..’tis the season! Going ot check yours out!
SP…yous hould..nothing like two thanksgivings to make ya…really..thankful…and…uh….fat.