Comments on: The Magic of Cumin

By: Marye Audet

Marye Audet — Tue, 19 May 2009 06:09:20 +0000

just use a little at first …the flavor is hard to describe but in small amounts it tastes just like….sunlight.

By: Marye Audet

Marye Audet — Tue, 19 May 2009 06:07:39 +0000

catsup? Spice? wow. sigh….I am going to contemplate that now…

By: Heather

Heather — Mon, 18 May 2009 19:04:38 +0000

MMMMMM. I love cumin. There are so many wonderful spices and herbs out there, that were never used in my house growing up. DH’s either. In fact HIS mom thought catsup was a spice. . . (grin)

By: Diana

Diana — Mon, 18 May 2009 03:29:28 +0000

I just recently bought cumin to try on some of my food. Thanks for the suggestions, it’s a start.

By: Marye Audet

Marye Audet — Sat, 16 May 2009 01:23:20 +0000

Baking Soda, I never tried it with oven roasted potatoes..

By: Baking Soda

Baking Soda — Fri, 15 May 2009 21:34:28 +0000

Yes to all! I add it to oven roasted potatoes as well, together with onions and lemon slices. Never used it with hot chocolate or frosting.. interesting!

By: Marye Audet

Marye Audet — Fri, 15 May 2009 21:24:31 +0000

MMM Hillary! Yep it does

By: Marye Audet

Marye Audet — Fri, 15 May 2009 21:24:06 +0000

I totally agree, Linette!

By: Linette Gerlach

Linette Gerlach — Fri, 15 May 2009 20:29:27 +0000

I love cumin, for me it ranks right up there with fresh cilantro:-) …and fresh cilantro and cumin together in a dish? Heaven.

By: Hillary

Hillary — Fri, 15 May 2009 15:50:04 +0000

These are great ideas! Thanks! I think cumin tastes delicious on chickpeas.