Comments on: Toffee Dark Chocolate Chunk Bundt Cake

By: Romantic Valentine’s Day Dinner

Romantic Valentine’s Day Dinner — Tue, 12 Feb 2008 14:55:54 +0000

[...] Toffee Dark Chocolate Bundt Cake [...]

Marye — Fri, 18 Jan 2008 15:19:22 +0000

LOL Jalanda-
It didn’t last that long here.

Fri, 18 Jan 2008 14:53:18 +0000

One more comment, and I promise to stop raving about this cake!

The cake is even BETTER the next day. The flavors settle and meld for a symphony of deliciousness!

Again, thanks! And God bless.

Jalanda (J)

Marye — Thu, 17 Jan 2008 14:19:54 +0000

Dont yu love a recipe that is so versatile? I am doing pecans next time…( I live here and we have over 20 0ld native pecan trees on our property)

Thu, 17 Jan 2008 13:58:57 +0000

Mary,

I baked the cake last night. I brought it into work. I am THE HERO!!

This recipe is awesome! I made a few changes, though. I left out the almond extract, and added chopped pecans. (I’m a Texan by birth)

Loved, loved, loved it!!!!

Thank you!

Marye — Mon, 14 Jan 2008 22:53:00 +0000

J- let me know how you liked it!

Mon, 14 Jan 2008 19:09:49 +0000

Oh. My. Word.

I will be stopping at the grocery on the way home from work to pick up toffee chips, dark chocolate and sour cream.

*drool*