Comments on: Tomato Swirl Bread

By: Ten Healthy Red Recipes for National Wear Red Day

Ten Healthy Red Recipes for National Wear Red Day — Fri, 06 Feb 2009 16:35:56 +0000

[...] Tomato Swirl Bread [...]

By: Marye

Marye — Sun, 02 Nov 2008 18:17:16 +0000

Misty- it looked like you did it with regular whole wheat flour?
White flour or the Montana white gives a more tomato flavor..the normal whole wheat does tend to overpower it..adding tomato paste is a great idea!

By: Misty

Misty — Sun, 02 Nov 2008 06:37:10 +0000

Thanks for this recipe! I made the bread today, and I love the swirl. I think I’d make a few changes in the ingredients since the cloves aren’t really to my liking, and my loaves could have been more tomato-y. The bread itself turned out wonderfully though.

By: Boobie Bake-Off Roundup of Entries

Boobie Bake-Off Roundup of Entries — Sat, 18 Oct 2008 01:43:26 +0000

[...] is tomato swirl bread…one of my favorite things to make grilled cheese [...]

By: October 9: Baking For Breast Cancer Awareness

October 9: Baking For Breast Cancer Awareness — Tue, 09 Oct 2007 04:02:37 +0000

[...] My own Tomato Swirl Bread makes a beautiful cheese sandwich to go with cream of tomato [...]

By: Pamela

Pamela — Sat, 09 Jun 2007 15:38:07 +0000

This bread looks so beautiful and interesting. I’m going to keep this recipe of yours and will try it out soon.

By: Phil

Phil — Wed, 06 Jun 2007 21:27:50 +0000

Hmmm… just made this bread. My swirl isn’t as effective as this one, though not too bad either. I’ll have to remember to roll the dough out much thinner next time. Made mine with half wholewheat, half nutriblend (white + ground up bran). The cloves give it the most amazing flavour. I must say I was very dubious about adding so much, but it really makes it.

By: Julie

Julie — Wed, 06 Jun 2007 18:13:03 +0000

Thank you for this recipe, I was struck by how beautiful this bread is. I am definitely going to make a couple loaves.