This was certainly a fun challenge. Little, 2 oz bites of cheesecake on a stick, dipped in chocolate and sprinkled with anything wonderful your heart could possibly desire. Some of the things I thought of (but did not necessarily have the ingredients for) are

Image:Morguefile
Really, if you have been reading all along there isn’t that much to add. Making a wedding cake is not much different from making a birthday cake, only you have to deal with more layers and make sure that the construction is stable.
It is best if you work according to a written schedule. Weddings are a chaotic, hectic, stressful time and it is easy to forget to do something. Write it down! You may find the following schedule to be helpful.

Image: Morguefile 
Buttercream is a luscious frosting, but if you are making your own wedding cake I would not suggest using it. Why?
Buttercream has alot of butter (duh!) and if you use it you must keep it refrigerated until just before the reception unless

Choosing the shape of your wedding cake is not as easy as it used to be. Nearly any shape of cake will stack, and most will tier so no matter how you want your cake to be structured the shape is negotiable. If you have not read the first two segments, go back and look them over…
Wedding Cakes 1
Wedding Cakes 2 
Mostly you see round wedding cakes. But it totally does not have to be that way. As I mentioned in the Wedding Cakes 2 there are: