Comments on: Torta Rustica: Italian Vegetarian Perfection

By: Columbus Foodie » Blog Archive » April 2008 Roundup

Columbus Foodie » Blog Archive » April 2008 Roundup — Fri, 23 May 2008 17:10:12 +0000

[...] Lentils with Bacon and Mushrooms from The Bacon Show, Slow Cooker Pulled Pork from Baking Bites, Torta Rustica from Baking Delights, Chicken Satay Noodle Salad from Barbara Bakes, Sicilian Rigatoni and Sausage [...]

By: Marye

Marye — Tue, 22 Apr 2008 13:44:05 +0000

Thanks Shibani!

By: shibani

shibani — Tue, 22 Apr 2008 08:55:30 +0000

Hi Marye. This recipe looks absolutely mouthwatering.U have got a fantastic blog.

By: Marye

Marye — Thu, 17 Apr 2008 19:43:26 +0000

Cherie- it does..Many people make it htat way but it is more filling this way

By: Cherie

Cherie — Thu, 17 Apr 2008 19:15:53 +0000

This looks great! Would it work with regular pie dough, too?

By: Marye

Marye — Wed, 16 Apr 2008 12:06:32 +0000

steph- I like the fact thatyou can eat it hot, room temp, or cold…so it makes it an all season dish.
giz-..not really. It is pretty straight forward.
Christy-let me know what you think,

By: Christy

Christy — Wed, 16 Apr 2008 04:38:26 +0000

Definitely bookmarking this one for future consumption

By: giz

giz — Wed, 16 Apr 2008 03:27:09 +0000

It looks like you’d been working for literally hours preparing this. It’s beautiful and I totally agree – a complete show stopper.

By: steph (whisk/spoon)

steph (whisk/spoon) — Wed, 16 Apr 2008 02:30:36 +0000

wow–that looks fabulous! just the kind of thing i love!

By: Marye

Marye — Wed, 16 Apr 2008 02:20:04 +0000

Thanks Courtney..but not really..the family barely paused before it was completely gone…