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	<title>Comments on: Traditional Sage Stuffing-My Way</title>
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	<description>Baking Tips and Recipes</description>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/traditional-sage-stuffing-my-way/comment-page-1/#comment-29712</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Fri, 20 Nov 2009 19:23:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/11/10/traditional-sage-stuffing-my-way/#comment-29712</guid>
		<description>It works fine. I usually cook mine a month ahead, carve it and freeze it in broth.</description>
		<content:encoded><![CDATA[<p>It works fine. I usually cook mine a month ahead, carve it and freeze it in broth.</p>
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		<title>By: Eunice Anderson</title>
		<link>http://www.blisstree.com/bakingdelights/traditional-sage-stuffing-my-way/comment-page-1/#comment-29708</link>
		<dc:creator>Eunice Anderson</dc:creator>
		<pubDate>Fri, 20 Nov 2009 16:59:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/11/10/traditional-sage-stuffing-my-way/#comment-29708</guid>
		<description>I am thinking of roasting my turkey the day before Thanksgiving.  This would save a lot of work preparing the rest of the meal.  I would then just reheat the turkey in a roaster and possibly pour chicken broth over it so it would not get dry.</description>
		<content:encoded><![CDATA[<p>I am thinking of roasting my turkey the day before Thanksgiving.  This would save a lot of work preparing the rest of the meal.  I would then just reheat the turkey in a roaster and possibly pour chicken broth over it so it would not get dry.</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/traditional-sage-stuffing-my-way/comment-page-1/#comment-305</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Wed, 14 Nov 2007 06:02:24 +0000</pubDate>
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		<description>Yep I sure  did.</description>
		<content:encoded><![CDATA[<p>Yep I sure  did.</p>
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		<title>By: Monica</title>
		<link>http://www.blisstree.com/bakingdelights/traditional-sage-stuffing-my-way/comment-page-1/#comment-1203</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Wed, 14 Nov 2007 04:17:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/11/10/traditional-sage-stuffing-my-way/#comment-1203</guid>
		<description>question...  you put in the whole small dried sage container in addition to the fresh chopped sage?</description>
		<content:encoded><![CDATA[<p>question&#8230;  you put in the whole small dried sage container in addition to the fresh chopped sage?</p>
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		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/traditional-sage-stuffing-my-way/comment-page-1/#comment-1129</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Sun, 11 Nov 2007 02:53:46 +0000</pubDate>
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		<description>I didnt think about cranberries in it, courtney, do you use fresh or dried?</description>
		<content:encoded><![CDATA[<p>I didnt think about cranberries in it, courtney, do you use fresh or dried?</p>
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		<title>By: courtney</title>
		<link>http://www.blisstree.com/bakingdelights/traditional-sage-stuffing-my-way/comment-page-1/#comment-1128</link>
		<dc:creator>courtney</dc:creator>
		<pubDate>Sun, 11 Nov 2007 01:12:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2007/11/10/traditional-sage-stuffing-my-way/#comment-1128</guid>
		<description>this sounds great, i love cranberries in my stuffing and I think this recipe would do great with it. i will be trying this one!!</description>
		<content:encoded><![CDATA[<p>this sounds great, i love cranberries in my stuffing and I think this recipe would do great with it. i will be trying this one!!</p>
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		<title>By: A Picture Perfect Thanksgiving Turkey</title>
		<link>http://www.blisstree.com/bakingdelights/traditional-sage-stuffing-my-way/comment-page-1/#comment-1124</link>
		<dc:creator>A Picture Perfect Thanksgiving Turkey</dc:creator>
		<pubDate>Sat, 10 Nov 2007 15:45:54 +0000</pubDate>
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		<description>[...] Step 4 - Stuff the abdominal cavity of the turkey loosely with stuffing of choice. For my sage stuffing recipe click here [...]</description>
		<content:encoded><![CDATA[<p>[...] Step 4 &#8211; Stuff the abdominal cavity of the turkey loosely with stuffing of choice. For my sage stuffing recipe click here [...]</p>
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