Comments on: Triple Layer Devil’s Food Cake http://www.blisstree.com/bakingdelights/triple-layer-devils-food-cake/ Baking Tips and Recipes Tue, 22 Dec 2009 20:39:36 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Incredible, Easy Butterfinger Cake http://www.blisstree.com/bakingdelights/triple-layer-devils-food-cake/comment-page-1/#comment-3849 Incredible, Easy Butterfinger Cake Wed, 09 Jul 2008 15:27:09 +0000 http://www.bakingdelights.com/2008/02/08/triple-layer-devils-food-cake/#comment-3849 [...] I have heard it referred to as Holy Cow Cake but we call it Butterfinger Cake. You can use your favorite chocolate cake recipe or even a mix cake to do the base.  Bake in a 13x 9 inch pan according to directions.  Remove [...] [...] I have heard it referred to as Holy Cow Cake but we call it Butterfinger Cake. You can use your favorite chocolate cake recipe or even a mix cake to do the base.  Bake in a 13x 9 inch pan according to directions.  Remove [...]

]]> By: Heather http://www.blisstree.com/bakingdelights/triple-layer-devils-food-cake/comment-page-1/#comment-1943 Heather Sun, 17 Feb 2008 03:04:49 +0000 http://www.bakingdelights.com/2008/02/08/triple-layer-devils-food-cake/#comment-1943 LOL! Yeah, I figured it out. :) It turned out pretty well. A little denser than I would have liked, but I didn't have real buttermilk, so did the milk/vinegar thing, and that may have made a difference. Frosting is awesome. . . LOL! Yeah, I figured it out. :) It turned out pretty well. A little denser than I would have liked, but I didn’t have real buttermilk, so did the milk/vinegar thing, and that may have made a difference. Frosting is awesome. . .

]]> By: Marye http://www.blisstree.com/bakingdelights/triple-layer-devils-food-cake/comment-page-1/#comment-1957 Marye Sun, 17 Feb 2008 01:31:55 +0000 http://www.bakingdelights.com/2008/02/08/triple-layer-devils-food-cake/#comment-1957 wow that is hard to read, Heather, sorry! The buttermilk MIXTURE is alternated with the flour, beginning and ending with the flour. wow that is hard to read, Heather, sorry!
The buttermilk MIXTURE is alternated with the flour, beginning and ending with the flour.

]]> By: Heather http://www.blisstree.com/bakingdelights/triple-layer-devils-food-cake/comment-page-1/#comment-1862 Heather Sat, 16 Feb 2008 23:25:18 +0000 http://www.bakingdelights.com/2008/02/08/triple-layer-devils-food-cake/#comment-1862 Never mind. LOL!!! I figured it out. :) I'll post after the finished product and let you know how our family enjoyed it. Heather (feeling a bit stupid) Never mind. LOL!!! I figured it out. :) I’ll post after the finished product and let you know how our family enjoyed it.

Heather (feeling a bit stupid)

]]> By: Heather http://www.blisstree.com/bakingdelights/triple-layer-devils-food-cake/comment-page-1/#comment-1960 Heather Sat, 16 Feb 2008 23:08:10 +0000 http://www.bakingdelights.com/2008/02/08/triple-layer-devils-food-cake/#comment-1960 Uhh, started making this tonight, because it looked utterly awesome, and was wondering, Are there two additions of buttermilk - does the buttermilk go in with the egg, sugar, cocoa mixture? or with the dry ingredients at the end? Or both? Uhh, started making this tonight, because it looked utterly awesome, and was wondering, Are there two additions of buttermilk – does the buttermilk go in with the egg, sugar, cocoa mixture? or with the dry ingredients at the end? Or both?

]]> By: Marye http://www.blisstree.com/bakingdelights/triple-layer-devils-food-cake/comment-page-1/#comment-1452 Marye Fri, 08 Feb 2008 21:04:36 +0000 http://www.bakingdelights.com/2008/02/08/triple-layer-devils-food-cake/#comment-1452 Let me know how you like it, Jen. Let me know how you like it, Jen.

]]> By: jen of a2eatwrite http://www.blisstree.com/bakingdelights/triple-layer-devils-food-cake/comment-page-1/#comment-1451 jen of a2eatwrite Fri, 08 Feb 2008 19:02:25 +0000 http://www.bakingdelights.com/2008/02/08/triple-layer-devils-food-cake/#comment-1451 This looks amazing! I have to make a dessert for a function on Sunday night, and I'll probably make this. YUM. This looks amazing! I have to make a dessert for a function on Sunday night, and I’ll probably make this. YUM.

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