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Monday, November 9th, 2009

Baking Delights

Twisted Lattice Crust:Tutorial

May 12, 2008 by Marye Audet  
Filed under Uncategorized

strawberry rhubarb pie

This is going to be long, so I am going to use as few words as possible. It is hard to explain but easy to do. Mainly it takes patience. I think the results are absolutely worth it though. It is an unusual and beautiful technique!

You have to have a good, workable dough. Don’t be afraid to use water and get it moist. I find that most people make a crust that is too dry and then it is crumbly and they get frustrated. Use plenty of butter, cut in well, and add enough water to make a good workable dough. I will add this tutorial to the side bar. :) Just because I am nice.

step one pie crust

Step One. Cut the dough in strips. Lay vertically on pie.

step 2

step 3

step 4

Begin to twist the strip gently.

step5

step 6

Now work the other direction . Fold every other strip back.

step 7

Just keep going..twist as you go. Sprinkle with sugar…and bake!

Images:Marye Audet

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Comments

13 Responses to “Twisted Lattice Crust:Tutorial”
  1. shibani says:

    Oh marye,This is too good, very nice and elaborate description. Thanks for sharing.

  2. noble pig says:

    How beautiful this is. I want to this, in fact I’m doing it.

  3. Ginger says:

    Gee, it never occurred to me to twist them.
    very pretty.

  4. Marye says:

    shibani-I hope it helps! Give it a try.
    Cathy-LOL! Have fun with it.
    Ginger- Try it next time.

  5. I planted a rhubarb plant last summer, but it’s still too immature to pick my own. But I’ve been thinking about strawberry-rhubarb pie and your post with the recipe and your crust technique is wonderful! I hope to try making it this coming weekend. Thanks so much, as always, for your great blog.

  6. Marye says:

    Hi Anne! I am glad you commented! How is life going? :)

  7. Nicisme says:

    Thanks for this – makes for a very professional pie!

  8. Marye says:

    Thanks Nicime! I love the look of this.

  9. Carrie says:

    I’m going to try this today on a 4th of July Blueberry Pie! :-)

    By the way, I’ve been visiting your daughter Erynne’s blog. We’re about the same age and both photographers. What fun! :-) I really enjoy looking at her photos!

  10. Marye says:

    LOL! Good! She is very talented.

  11. Carrie says:

    I tried the twisted lattice crust and it worked out great. Thanks for the tutorial. You can see it on my blog (with a link crediting you), if you wish! :-)

  12. Marye says:

    saw it before I saw this comment, you did a great job with it.

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  1. [...] of the pie, I decided to try a twisted lattice crust.  I thought it might be difficult but with this tutorial by Marye guiding me, it was a breeze.  Mine doesn’t compare to hers, but with practice maybe [...]



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