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	<title>Comments on: Victorian Rose Pound Cake</title>
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	<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Sat, 05 Dec 2009 16:16:10 -0500</lastBuildDate>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-8887</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Fri, 17 Apr 2009 19:29:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-8887</guid>
		<description>I am glad it worked for you, Erin.  Rose water can be overwhelming, and a lot of the flavor depends on the brand.  SOme are just more perfumey than others.</description>
		<content:encoded><![CDATA[<p>I am glad it worked for you, Erin.  Rose water can be overwhelming, and a lot of the flavor depends on the brand.  SOme are just more perfumey than others.</p>
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		<title>By: Erin</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-8884</link>
		<dc:creator>Erin</dc:creator>
		<pubDate>Fri, 17 Apr 2009 17:14:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-8884</guid>
		<description>I tried out this recipe over Easter weekend and it turned out great despite overbeating the egg whites! I used 1T rose water for 1 pt strawberries and thought it tasted too soapy. Next time I&#039;ll cut it back. I will also grind the almonds finer so they disappear into the texture of the cake better. But the flavor was absolutely divine and I will definitely make this again. Thanks!</description>
		<content:encoded><![CDATA[<p>I tried out this recipe over Easter weekend and it turned out great despite overbeating the egg whites! I used 1T rose water for 1 pt strawberries and thought it tasted too soapy. Next time I&#8217;ll cut it back. I will also grind the almonds finer so they disappear into the texture of the cake better. But the flavor was absolutely divine and I will definitely make this again. Thanks!</p>
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		<title>By: Cool Color Blend Valentine&#8217;s Day Cake</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-5591</link>
		<dc:creator>Cool Color Blend Valentine&#8217;s Day Cake</dc:creator>
		<pubDate>Wed, 18 Feb 2009 17:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-5591</guid>
		<description>[...] you want something homemade try using this Victorian Rose Pound Cake.  You may need to double the recipe if you want layer cake, but you could also easily do this in a [...]</description>
		<content:encoded><![CDATA[<p>[...] you want something homemade try using this Victorian Rose Pound Cake.  You may need to double the recipe if you want layer cake, but you could also easily do this in a [...]</p>
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		<title>By: Baking in Bloom:50 Best Edible Flower Recipes Ever</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-3535</link>
		<dc:creator>Baking in Bloom:50 Best Edible Flower Recipes Ever</dc:creator>
		<pubDate>Tue, 17 Jun 2008 18:48:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-3535</guid>
		<description>[...] Victorian Rose Pound Cake. Another one of mine. :) Delicate, light, and a beautiful texture. Perfect for tea. [...]</description>
		<content:encoded><![CDATA[<p>[...] Victorian Rose Pound Cake. Another one of mine. <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Delicate, light, and a beautiful texture. Perfect for tea. [...]</p>
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		<title>By: Vanilla Rose Ice Cream</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-3373</link>
		<dc:creator>Vanilla Rose Ice Cream</dc:creator>
		<pubDate>Fri, 13 Jun 2008 14:01:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-3373</guid>
		<description>[...] Victorian Rose Pound Cake  [...]</description>
		<content:encoded><![CDATA[<p>[...] Victorian Rose Pound Cake  [...]</p>
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		<title>By: Hospital-i-Tea Blogathon&#8230;The-Sweet-and-Savory-of-Yummy</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-2059</link>
		<dc:creator>Hospital-i-Tea Blogathon&#8230;The-Sweet-and-Savory-of-Yummy</dc:creator>
		<pubDate>Mon, 21 Apr 2008 05:33:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-2059</guid>
		<description>[...] and Victorian Rose Pound Cake  [...]</description>
		<content:encoded><![CDATA[<p>[...] and Victorian Rose Pound Cake  [...]</p>
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		<title>By: New Spin - A Classy Victorian Dessert? &#171; Historical Costuming 1600-1945</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-1747</link>
		<dc:creator>New Spin - A Classy Victorian Dessert? &#171; Historical Costuming 1600-1945</dc:creator>
		<pubDate>Sat, 01 Mar 2008 06:31:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-1747</guid>
		<description>[...] http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/  [...]</description>
		<content:encoded><![CDATA[<p>[...] <a href="http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/ " rel="nofollow">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/ </a> [...]</p>
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		<title>By: Rita</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-1758</link>
		<dc:creator>Rita</dc:creator>
		<pubDate>Sat, 01 Mar 2008 06:12:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-1758</guid>
		<description>Greetings from Seattle in the rainy NW!

I was out on the web looking for interesting sites having to do with &quot;Victorian&quot; and stumbled across your site.  My compliments!  The rose poundcake sounds faaaaaabulous!

As it happens, I belong to a costumed historical events group called Somewhere in Time, Unlimited which is based here in Seattle.  We do 4 formally organized events per year, participate in a slew of community based activities, AND we hold regular teas with themes (Christmas Tea, Valentine&#039;s Tea, etc.)

I&#039;ve been thinking of holding a tea in a rail station in a town near Seattle where all the participants could come in Victorian or Edwardian attire, have the tea, then board the train for a short ride and come back in time to drive home to Seattle.  Guess what sweet treat I&#039;m planning to include this time?  Yes!  Thank you very much for a great idea!

Blogging seems to be the next wave in society, so I&#039;m riding it too.  I started a little blog about historical costumes that I was working on, and I found people wanted to have me discuss tea parties, what to wear, what to serve, etc.  

So, if you&#039;re even remotely interested in what I&#039;m up to, feel free to hop over to my little blog which is: www.SITUSeattle.wordpress.com There, you will find even a 7-course Victorian menu that a friend of mine allowed me to repost.  I shall be sure to post the rose poundcake too, making note of the address of THIS blog to give credit.

If you want the regular costuming website: www.SITUSeattle.com  (or if it&#039;s easier to remember: www.CostumingInSeattle.com ), click on &quot;Prior Events&quot; and you can see all the different events where I&#039;ve taken photos.  The Johann Strauss event will show you more Victorian sort of dressing that ladies created in time for the event.

Have a wonderful weekend.... Rita</description>
		<content:encoded><![CDATA[<p>Greetings from Seattle in the rainy NW!</p>
<p>I was out on the web looking for interesting sites having to do with &#8220;Victorian&#8221; and stumbled across your site.  My compliments!  The rose poundcake sounds faaaaaabulous!</p>
<p>As it happens, I belong to a costumed historical events group called Somewhere in Time, Unlimited which is based here in Seattle.  We do 4 formally organized events per year, participate in a slew of community based activities, AND we hold regular teas with themes (Christmas Tea, Valentine&#8217;s Tea, etc.)</p>
<p>I&#8217;ve been thinking of holding a tea in a rail station in a town near Seattle where all the participants could come in Victorian or Edwardian attire, have the tea, then board the train for a short ride and come back in time to drive home to Seattle.  Guess what sweet treat I&#8217;m planning to include this time?  Yes!  Thank you very much for a great idea!</p>
<p>Blogging seems to be the next wave in society, so I&#8217;m riding it too.  I started a little blog about historical costumes that I was working on, and I found people wanted to have me discuss tea parties, what to wear, what to serve, etc.  </p>
<p>So, if you&#8217;re even remotely interested in what I&#8217;m up to, feel free to hop over to my little blog which is: <a href="http://www.SITUSeattle.wordpress.com" rel="nofollow">http://www.SITUSeattle.wordpress.com</a> There, you will find even a 7-course Victorian menu that a friend of mine allowed me to repost.  I shall be sure to post the rose poundcake too, making note of the address of THIS blog to give credit.</p>
<p>If you want the regular costuming website: <a href="http://www.SITUSeattle.com" rel="nofollow">http://www.SITUSeattle.com</a>  (or if it&#8217;s easier to remember: <a href="http://www.CostumingInSeattle.com" rel="nofollow">http://www.CostumingInSeattle.com</a> ), click on &#8220;Prior Events&#8221; and you can see all the different events where I&#8217;ve taken photos.  The Johann Strauss event will show you more Victorian sort of dressing that ladies created in time for the event.</p>
<p>Have a wonderful weekend&#8230;. Rita</p>
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	<item>
		<title>By: In Time for Tea: Rose &#38; Cinnamon Scented Scones</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-1907</link>
		<dc:creator>In Time for Tea: Rose &#38; Cinnamon Scented Scones</dc:creator>
		<pubDate>Wed, 27 Feb 2008 17:12:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-1907</guid>
		<description>[...] blended and flavored just for me is a rose, lemon, blackberry blend.  I just finished doing a rose and almond cake on Baking Delights..I often review rose flavored teas here.  There is just something about rose [...]</description>
		<content:encoded><![CDATA[<p>[...] blended and flavored just for me is a rose, lemon, blackberry blend.  I just finished doing a rose and almond cake on Baking Delights..I often review rose flavored teas here.  There is just something about rose [...]</p>
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	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/victorian-rose-pound-cake/comment-page-1/#comment-1442</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Mon, 25 Feb 2008 18:23:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/02/25/victorian-rose-pound-cake/#comment-1442</guid>
		<description>Pixie, I wish I could send it to you...I am just getting mine in full gear, as it is lunch time.</description>
		<content:encoded><![CDATA[<p>Pixie, I wish I could send it to you&#8230;I am just getting mine in full gear, as it is lunch time.</p>
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