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	<title>Comments on: Wedding Cakes 2:Stands, Stacks, or Tiers?</title>
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	<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Sat, 05 Dec 2009 16:16:10 -0500</lastBuildDate>
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		<item>
		<title>By: How to Make Your Own Wedding Cake: Part One : Baking Delights - Baking Tips and Recipes</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-19129</link>
		<dc:creator>How to Make Your Own Wedding Cake: Part One : Baking Delights - Baking Tips and Recipes</dc:creator>
		<pubDate>Sat, 18 Jul 2009 14:22:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-19129</guid>
		<description>[...] Wedding Cakes Part 2 [...]</description>
		<content:encoded><![CDATA[<p>[...] Wedding Cakes Part 2 [...]</p>
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	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-1850</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Mon, 21 Apr 2008 16:01:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-1850</guid>
		<description>Caryl- I couldn&#039;t find any pictures of that pan either. I tried for several hours so it may be that it is just hard to do or not popular?
All comments from new commentors are moderated by the blog software.  It is because I get nearly 100 comments a day on an average that are spam or porn or just rotten. I prefer my readers not have to deal with that because sometimes it takes me a few hours to get back and moderate comments.
I am sorry for any inconvienience it caused you.</description>
		<content:encoded><![CDATA[<p>Caryl- I couldn&#8217;t find any pictures of that pan either. I tried for several hours so it may be that it is just hard to do or not popular?<br />
All comments from new commentors are moderated by the blog software.  It is because I get nearly 100 comments a day on an average that are spam or porn or just rotten. I prefer my readers not have to deal with that because sometimes it takes me a few hours to get back and moderate comments.<br />
I am sorry for any inconvienience it caused you.</p>
]]></content:encoded>
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	<item>
		<title>By: Caryl Dressel</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-1851</link>
		<dc:creator>Caryl Dressel</dc:creator>
		<pubDate>Mon, 21 Apr 2008 15:23:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-1851</guid>
		<description>Why does this need moderation?</description>
		<content:encoded><![CDATA[<p>Why does this need moderation?</p>
]]></content:encoded>
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	<item>
		<title>By: Caryl Dressel</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-1855</link>
		<dc:creator>Caryl Dressel</dc:creator>
		<pubDate>Mon, 21 Apr 2008 15:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-1855</guid>
		<description>Have been making wedding cakes for thirty years, and recently purchased the paisley pan set.I have yet to see any pictures of cakes using that set. Do you have any?  Thanks so much</description>
		<content:encoded><![CDATA[<p>Have been making wedding cakes for thirty years, and recently purchased the paisley pan set.I have yet to see any pictures of cakes using that set. Do you have any?  Thanks so much</p>
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	</item>
	<item>
		<title>By: How to Make Wedding Cakes 6: Helps, Tips, and Hints</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-2214</link>
		<dc:creator>How to Make Wedding Cakes 6: Helps, Tips, and Hints</dc:creator>
		<pubDate>Sat, 05 Apr 2008 15:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-2214</guid>
		<description>[...] Wedding Cakes 2  [...]</description>
		<content:encoded><![CDATA[<p>[...] Wedding Cakes 2  [...]</p>
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	<item>
		<title>By: Wedding Cakes 5: All About Frosting</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-1932</link>
		<dc:creator>Wedding Cakes 5: All About Frosting</dc:creator>
		<pubDate>Fri, 04 Apr 2008 21:09:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-1932</guid>
		<description>[...] Wedding Cakes Part 2 [...]</description>
		<content:encoded><![CDATA[<p>[...] Wedding Cakes Part 2 [...]</p>
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	</item>
	<item>
		<title>By: Wedding Cakes 3: Shapes</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-1669</link>
		<dc:creator>Wedding Cakes 3: Shapes</dc:creator>
		<pubDate>Fri, 04 Apr 2008 18:58:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-1669</guid>
		<description>[...] Wedding Cakes 2  [...]</description>
		<content:encoded><![CDATA[<p>[...] Wedding Cakes 2  [...]</p>
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	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-2237</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Fri, 04 Apr 2008 15:05:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-2237</guid>
		<description>I will try to find a video for when we get ot that point, min! Thanks for the idea.</description>
		<content:encoded><![CDATA[<p>I will try to find a video for when we get ot that point, min! Thanks for the idea.</p>
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	<item>
		<title>By: Around the Lifestyles Channel, A-M (4-3-08)</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-2146</link>
		<dc:creator>Around the Lifestyles Channel, A-M (4-3-08)</dc:creator>
		<pubDate>Fri, 04 Apr 2008 03:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-2146</guid>
		<description>[...] * Wedding cakes: Stands, stacks, or tiers? Pipe in at Baking Delights. [...]</description>
		<content:encoded><![CDATA[<p>[...] * Wedding cakes: Stands, stacks, or tiers? Pipe in at Baking Delights. [...]</p>
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	<item>
		<title>By: Min</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-2stands-stacks-or-tiers/comment-page-1/#comment-2210</link>
		<dc:creator>Min</dc:creator>
		<pubDate>Fri, 04 Apr 2008 00:05:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/02/wedding-cakes-2stands-stacks-or-tiers/#comment-2210</guid>
		<description>Marye..hi, its nice that you are discussing this topic. I have always wondered how they stack the cakes, I know the theory but still am not confident enough of doing it, for fear that all the cakes will tumble down! Maybe you can have a video on how to use the dowels and stuff, it would really be helpful for us.  Thank you.</description>
		<content:encoded><![CDATA[<p>Marye..hi, its nice that you are discussing this topic. I have always wondered how they stack the cakes, I know the theory but still am not confident enough of doing it, for fear that all the cakes will tumble down! Maybe you can have a video on how to use the dowels and stuff, it would really be helpful for us.  Thank you.</p>
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