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	<title>Comments on: Wedding Cakes 5: All About Frosting</title>
	<atom:link href="http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/</link>
	<description>Baking Tips and Recipes</description>
	<lastBuildDate>Tue, 22 Dec 2009 04:21:12 -0500</lastBuildDate>
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		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-14244</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Wed, 01 Jul 2009 03:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-14244</guid>
		<description>Sure! Jus make sure your freezer is clean and you have baking soda in the freezer for any stray odors..the frosting will pick it up.</description>
		<content:encoded><![CDATA[<p>Sure! Jus make sure your freezer is clean and you have baking soda in the freezer for any stray odors..the frosting will pick it up.</p>
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	<item>
		<title>By: Cheryl</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-14241</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Wed, 01 Jul 2009 02:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-14241</guid>
		<description>Hi, I am doing cupcakes and a 9 inch square cake for a wedding. They need 200
cupcakes.  Can i freeze buttercream icing made with crisco.  Help!!!
Cheryl</description>
		<content:encoded><![CDATA[<p>Hi, I am doing cupcakes and a 9 inch square cake for a wedding. They need 200<br />
cupcakes.  Can i freeze buttercream icing made with crisco.  Help!!!<br />
Cheryl</p>
]]></content:encoded>
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	<item>
		<title>By: Marye Audet</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-11478</link>
		<dc:creator>Marye Audet</dc:creator>
		<pubDate>Tue, 09 Jun 2009 17:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-11478</guid>
		<description>Awesome Katherine! With 15 months to plan, especially if you enjoy baking it should be a simple thing for you! I know you can do it! Let me know if I can help. And keep me up to date!</description>
		<content:encoded><![CDATA[<p>Awesome Katherine! With 15 months to plan, especially if you enjoy baking it should be a simple thing for you! I know you can do it! Let me know if I can help. And keep me up to date!</p>
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	</item>
	<item>
		<title>By: Katherine</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-11477</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Tue, 09 Jun 2009 17:05:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-11477</guid>
		<description>Hi all,

Thank you so much for publishing this. I am getting married next year and am doing all I can to save money. Our two big price tags are location and photography. Anyway, I have been playing around with cake ideas and it just dawned on me...I am a great cook, I love to bake (it actually relaxes me!) and I am pretty darn good at that too! Why not make my own cake? So I have been searching high and low for recipes and advice...Most of the people saying anything say dont make your own cake..I have 15 months to work this out...so why not?!? I am going to play with this. THANK YOU!</description>
		<content:encoded><![CDATA[<p>Hi all,</p>
<p>Thank you so much for publishing this. I am getting married next year and am doing all I can to save money. Our two big price tags are location and photography. Anyway, I have been playing around with cake ideas and it just dawned on me&#8230;I am a great cook, I love to bake (it actually relaxes me!) and I am pretty darn good at that too! Why not make my own cake? So I have been searching high and low for recipes and advice&#8230;Most of the people saying anything say dont make your own cake..I have 15 months to work this out&#8230;so why not?!? I am going to play with this. THANK YOU!</p>
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	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-4940</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Fri, 28 Nov 2008 17:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-4940</guid>
		<description>Sheron..
It is..sort of. It does work the best but the taste and health aspects aren&#039;t so great.</description>
		<content:encoded><![CDATA[<p>Sheron..<br />
It is..sort of. It does work the best but the taste and health aspects aren&#8217;t so great.</p>
]]></content:encoded>
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	<item>
		<title>By: Sheron</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-5726</link>
		<dc:creator>Sheron</dc:creator>
		<pubDate>Fri, 28 Nov 2008 04:30:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-5726</guid>
		<description>The best icing, in my opinion, is made with Crisco.  The priority is for the icing to be WHITE and HOLD.  My mother&#039;s Swedish friend made the most beautiful decorated cakes using Crisco.</description>
		<content:encoded><![CDATA[<p>The best icing, in my opinion, is made with Crisco.  The priority is for the icing to be WHITE and HOLD.  My mother&#8217;s Swedish friend made the most beautiful decorated cakes using Crisco.</p>
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	<item>
		<title>By: Idelena</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-3909</link>
		<dc:creator>Idelena</dc:creator>
		<pubDate>Wed, 30 Jul 2008 23:15:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-3909</guid>
		<description>I&#039;m going to make this receipe tonight. I&#039;m brought the cake pans, and the items I need. I&#039;m considered to be a good cook, now I&#039;m going to time my time and make a cake.</description>
		<content:encoded><![CDATA[<p>I&#8217;m going to make this receipe tonight. I&#8217;m brought the cake pans, and the items I need. I&#8217;m considered to be a good cook, now I&#8217;m going to time my time and make a cake.</p>
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	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-3199</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Mon, 02 Jun 2008 11:50:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-3199</guid>
		<description>Good luck Carrie. Are you going to post pics of it?</description>
		<content:encoded><![CDATA[<p>Good luck Carrie. Are you going to post pics of it?</p>
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	<item>
		<title>By: Carrie</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-3353</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Sun, 01 Jun 2008 13:38:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-3353</guid>
		<description>I&#039;m making an anniversary cake today (pray for me).  I plan on using the wilton recipe that is half butter and half veg. shortening.  It isn&#039;t supposed to be that warm today so hopefully I&#039;ll just get lucky!  :)</description>
		<content:encoded><![CDATA[<p>I&#8217;m making an anniversary cake today (pray for me).  I plan on using the wilton recipe that is half butter and half veg. shortening.  It isn&#8217;t supposed to be that warm today so hopefully I&#8217;ll just get lucky!  <img src='http://www.blisstree.com/bakingdelights/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Marye</title>
		<link>http://www.blisstree.com/bakingdelights/wedding-cakes-5-all-about-frosting/comment-page-1/#comment-2239</link>
		<dc:creator>Marye</dc:creator>
		<pubDate>Thu, 10 Apr 2008 18:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.bakingdelights.com/2008/04/04/wedding-cakes-5-all-about-frosting/#comment-2239</guid>
		<description>LOL aamena, it was in San Angelo Texas 1980 during a heat wave... so I am over it now.</description>
		<content:encoded><![CDATA[<p>LOL aamena, it was in San Angelo Texas 1980 during a heat wave&#8230; so I am over it now.</p>
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