Comments on: Whiskey Chicken Normandy

By: Pork Loin with Red Pepper Jelly and Cilantro

Pork Loin with Red Pepper Jelly and Cilantro — Wed, 21 Jan 2009 07:18:43 +0000

[...] Grab it and pay for it. It is going to be your new ingredient of choice. I am so serious. Sweet and spicy you can use red pepper jelly to add complexity to everything from apple pie to chicken. [...]

By: Marye

Marye — Fri, 16 Jan 2009 03:53:53 +0000

Just wait Megan, I did a citrus rolled sponge tonight with lemon curd filling and a pepper jelly glaze.
yum.

By: megan

megan — Fri, 16 Jan 2009 01:54:23 +0000

This sounds pretty tasty. I love pepper jelly and love to find new ways to use it. And I have a bottle of whiskey that is just sitting on the shelf.

By: Marye

Marye — Thu, 15 Jan 2009 18:39:37 +0000

yeah and if you mess the recipe up you just keep sipping the whiskey until you dont care.

By: courtney

courtney — Thu, 15 Jan 2009 17:22:09 +0000

Sounds good. Whiskey, Bourbon, Calvados all make for excellent cooking partners.