Comments on: Whoopie Pies

By: Marye Audet

Marye Audet — Sun, 28 Jun 2009 00:13:08 +0000

Michelle it is milk that has soured, gone sour due to age or to which a tablespoon of vinegar (per cup) has been added

By: Michelle Mahler

Michelle Mahler — Sat, 27 Jun 2009 22:41:43 +0000

What is sour milk?

By: Marye

Marye — Sun, 11 Jan 2009 04:00:25 +0000

Did you microwave the flour and milk until it was thick? Then it should have been cooled completely. There is nothing in the recipe that is liquid.

By: Eszter

Eszter — Sun, 11 Jan 2009 00:50:39 +0000

The filling is not turning from liquid to whipped for me! I dont know what do do to make it thick. I have been whipping it for about 10 minutes.

By: Christine

Christine — Sun, 24 Feb 2008 04:24:30 +0000

I love Whoopie pies and I am going to have to give this recipe a try. When I make whoopie pies, I do the version using devil food mix, mini morsels and cream cheese.

By: Reader’s Recipes

Reader’s Recipes — Sat, 05 Jan 2008 15:48:24 +0000

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By: Terry

Terry — Fri, 30 Nov 2007 14:50:42 +0000

These turned out very yummy! They were a little flatter than I had imagined them, but once th filling was in, they were just right

By: Marye

Marye — Tue, 27 Nov 2007 16:30:03 +0000

LOL! Terry, I am so sorry..yes 1 tsp is correct

By: Terry

Terry — Tue, 27 Nov 2007 16:27:56 +0000

Marye,
I am making these right now, but you left of the amount of vanilla you are supposed to mix in with the eggs. I am just going to put in a teaspoon and hope that’s right

By: Marye

Marye — Sat, 24 Nov 2007 15:20:20 +0000

Joan, where in western pa? my daughter lives in Lebanon with her family..and I spent most of my childhood in Bucks County. I miss it.