Researchers have long known that breastfeeding mothers benefit from less incidence of breast and ovarian cancer and type II diabetes than formula-feeding mothers. A new study shows yet more strong correlation between breastfeeding and lower rates of diabetes, heart disease and stroke.
Nearly 140,000 post-menopausal women were studied in the Women’s Health Initiative. According to the Vancouver Sun (via One Small Step for Breastfeeding…), the study revealed breastfeeding’s heart health benefits on three levels:
1. Risk Factors. Women who breastfed their babies had lower incidence of the following three risk factors for heart disease: diabetes, high blood pressure and high cholesterol.
2. …read more

A study out of Harvard Medical School indicates that breastfeeding for a total of at least two years reduces a woman’s heart attack risk by 19 percent! The study followed nearly 100,000 nurses who gave birth between 1998 and 2002. Those who breastfed for at least two years were 19 percent less likely to suffer a heart attack than those who did not breastfeed.
The Telegraph quotes study leader Alison Steube:
“Pregnancy is associated with a number of things that you normally wouldn’t want to happen to your body including storing more fat and having higher than normal levels of fatty …read more