Bloggy Giveaway: Theobromine T-Shirt
October 27, 2008 by Heather R.
Filed under Chocolate, Contests
The always-generous folks at YellowIbis.com have once again offered up one of their extremely cute pink theobromine t-shirts!
The T-shirt features the structure of theobromine, the main methylxanthine alkaloid present in cacao beans. Perfect for your favorite chocolate lover! Durable brown flex-print design on a heather jersey T. I have two of these that I wear regularly and I can attest that they are quality tops!
YellowIbis is also currently participating in the DonorsChoose campaign, a special drive to raise funds for science classroom education and experiments in underfunded schools. If you’ve got a minute, please stop by and see how you can help out, and maybe get a second chance to win a YellowIbis.com t-shirt. Every little bit helps!
To Enter:
Leave a comment here telling me the most exotic way/weirdest way you’ve enjoyed chocolate: Chocolate-covered insects? Chili chocolate? Share!
* A (non-pink) men’s version is available – if you win, just let me know!
* Contest open to U.S. residents only.
* Contest closes at 5:00pm PDT on Friday, October 31. Winners will be notified by email and will have 24 hours to respond with mailing information before a new winner is chosen.
* All current Bloggy Giveaways at Chocolate Bytes may be entered one time each. Good luck!
I’m a chemist and a science teacher so this is perfect!!! (and of course I love chocolate!) This reminds me that one Mole day (Oct 22) we had hot chocolate prepared in science equipment, heated on a bunsen burner and served in beakers!!!
Chocolate pretzels
When I was pregnant I had chocolate and barbecue potato chips.
I’ll admit – I eat it with noodles. Instead of using pasta sauce or cheese I prefer melted chocolate…
chocolate drizzled over nachos, it was a dare but kind of good
Nothing too fancy, I’m afraid, except for chocolate-covered coffee beans!
greenyak [at] yahoo [dot] com
I don’t know if this counts…but when I was in Las Vegas recently I saw the largest chocolate fountain I have ever seen! I can’t think of any weird chocolate treats I’ve had…the closest is mixing m&m’s in my movie popcorn. Lame, I know!
Since I don’t think this is an NC-17 blog.. I used to eat chocolate while drinking coffee and smoking cigarettes. Now I just eat it while drinking coffee. Tastes much better without the cigs. I’d love to win that shirt! Thanks!
I think chocolate-dipped potato chips are the most exotic I’ve eaten. I love the idea of this shirt!
Probably the most exotic is a chocolate chili sauce over mango grilled chicken. YUM!
The chocolate covered grasshopper was my weirdest. Nonpink
I am a chocolate puritan but I have had bacon flavoured chocolate, it was good but a little bizarre for me
Thanks for the chance to win, please throw my name into the hat!
mommyhoodisthankless{AT}gmail.com
This is the weirdest, but I don’t know if others consider it weird . . . eating chocolate in sandwich like some do in France.
Thanks for the fun giveaway! My sister would love that shirt because she does scientific research.
Karen of the MomDot Street Team
http://www.MomDot.com
I love chocolate so much that one of my neighbors made me a chocolate-based sugar scrub for use in the shower! It smells amazing, I’m absolutely in love with it. A little less exciting is the chocolate toothpaste someone gave me as a gag gift last Christmas. That was pretty much horrific on all accounts.
boldnessbe(at)gmail(dot)com
Chocolate and dill pickles. Yum.
I dont do exotic, lol. Sorry, I have nothing exciting to report but I DO love chocolate!
The most exotic I guess would have to be Chocolate Covered Potato Chips. Everyone thinks that sounds gross but they were delicious! Thanks for the great giveaway!
Angela
itsahumanzoo(at)gmail(dot)com
P.S. I’m giving away a subscription to Parents Magazine on my blog, so if you or someone you know might be interested, stop on by!
The most exotic chocolate treat that I have had is chocolate covered strawberries.
I love chocolate so I can’t think of many combinations that would be weird as in not tasting good. As for exotic, I don’t think I’ve tried anything very exotic but I’ve tried lots of chocolate from Australia and they have some different combinations, all good. Chocolate covered apricots, chocolate covered coffee beans and a candy bar with the flavors of honey and chocolate are a few.
This isn’t very weird–chocolate covered expresso beans, yum!
shoreview3(at)hotmail(dot)co
I like a scoop of chocolate ice cream on the bottom of my chocolate snowball. I didn’t think it was exotic until someone told me this past summer it was weird..
I tried a 99.9% cacao bar once (I usually eat 70-80%), and boy, it was like drinking coffee grounds. I can’t say I enjoyed it, even though I really wanted to!
Megret
musesofmegret (at) gmail (dot) com
I ate a chocolate and bacon bar once.
You can’t go wrong with a cheese and chocolate sandwich! Oh and Chicken Mole!
I made chocolate chip cookies for a recipe contest, and the recipe had to include salsa. I included salsa alright, but mistakenly used garlic salsa. Oh, those were interesting…
I love Nutella, that chocolate hazelnut spread. It’s great in recipes! Please enter me