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	<title>Comments on: Chocolate Cake in Five Minutes</title>
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	<link>http://www.blisstree.com/chocolatebytes/chocolate-cake-in-five-minutes/</link>
	<description>All About Chocolate - Delicious Chocolate Recipes</description>
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		<title>By: cookerati - Life is too short for bad food</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-cake-in-five-minutes/comment-page-1/#comment-3912</link>
		<dc:creator>cookerati - Life is too short for bad food</dc:creator>
		<pubDate>Sat, 09 Aug 2008 22:49:24 +0000</pubDate>
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		<description>[...] Chocolate Cake in5 minutes - This is one of my favorite blogs.&#160; If you like this recipe, put the dry ingredients into individual containers or baggies in a bigger container.&#160; I&#8217;ve never tried this, so let me know how it comes out.&#160; I have substituted applesauce&#160; or yogurt for oil successfully and you could try that also. [...]</description>
		<content:encoded><![CDATA[<p>[...] Chocolate Cake in5 minutes &#8211; This is one of my favorite blogs.&#160; If you like this recipe, put the dry ingredients into individual containers or baggies in a bigger container.&#160; I&#8217;ve never tried this, so let me know how it comes out.&#160; I have substituted applesauce&#160; or yogurt for oil successfully and you could try that also. [...]</p>
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		<title>By: clk</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-cake-in-five-minutes/comment-page-1/#comment-3602</link>
		<dc:creator>clk</dc:creator>
		<pubDate>Thu, 24 Jul 2008 20:18:05 +0000</pubDate>
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		<description>I read original recipe and all the comments.  This is a british recipe and so the tablespoon is a british tablespoon (2 teaspoons) instead of american tablespoon (3 teaspoons).  Be sure to make the adjustment.  Also, be sure to use cake flour, no substitures or it will not turn out properly.</description>
		<content:encoded><![CDATA[<p>I read original recipe and all the comments.  This is a british recipe and so the tablespoon is a british tablespoon (2 teaspoons) instead of american tablespoon (3 teaspoons).  Be sure to make the adjustment.  Also, be sure to use cake flour, no substitures or it will not turn out properly.</p>
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		<title>By: mmmmmmmm &#171; KJBeanne&#8217;s Corner</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-cake-in-five-minutes/comment-page-1/#comment-3592</link>
		<dc:creator>mmmmmmmm &#171; KJBeanne&#8217;s Corner</dc:creator>
		<pubDate>Wed, 16 Jul 2008 23:18:44 +0000</pubDate>
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		<description>[...] http://www.chocolatebytes.com/chocolate-cake-in-five-minutes/ [...]</description>
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