Chocolate Chip Banana Bread

I tried a chocolate banana bread recipe last month, and since I had overripe bananas on my counter again this week I decided to see if I could dig up another recipe to try.

This one is from Daydreamer Desserts, and while the recipes are somewhat similar, this new one included the addition of sour cream. I have to admit that I couldn’t really taste the sour cream when the bread was finished, but it did help make for a light and fluffy batter when I was mixing it up!

Though this recipe was good, I did end up having to keep it in the oven for nearly fifteen minutes longer than it specified since the middle was still pretty gooey (I used the correct pan size, oven temp, etc), and the crust ended up being a bit crispier than what I like on banana bread.

No matter, though – it was still delicious and pulled double duty: I was able to pass it off on the kids last night for dessert night, and then they each got half a slice with their breakfast this morning too! The recipe can be found at Daydreamer Desserts.