Chocolate Chip Malted Ice Cream

I love playing around with my ice cream maker lately. I only wish we’d gotten one sooner! Last night I made chocolate chip malted ice cream. It tastes just like a malt – delicious!

You can chop the chocolate chips up a little bit finer but I don’t mind them frozen at their regular size.

Chocolate Chip Malted Ice Cream

2 large eggs (or 1/2 cup Egg Beaters)
3/4 cup sugar
2 cups heavy or whipping cream
1 cup milk
1/3 cup malt powder
2 tsp vanilla extract
1/2 cup chocolate chips (milk or semi-sweet, your pick)

Whisk the eggs in a mixing bowl for about one minute until light and fluffy, add sugar a little bit at a time until disolved and continue whisking another minute. Pour in cream and milk and whisk to blend. Add vanilla and malt powder and whisk well, then let sit for about 10 minutes.

Give it one more good stir to get the malt off the bottom and pour into prepared ice cream maker and freeze to manufacturer’s directions. About two minutes before it’s finished add in the chocolate chips.