Chocolate Chip Pumpkin Bread
October 26, 2008 by Heather R.
Filed under Chocolate Recipes
My sister sent me this recipe for Chocolate Chip Pumpkin Bread yesterday (that’s her picture too) and it couldn’t be easier. Seriously – you mix it all up and go!
It translates pretty well into muffins (I can’t find my bread pans! Probably still in a moving box), just don’t bake them for as long, or you can use mini loaf pans too (it makes about five).
Chocolate Chip Pumpkin Bread
2 c flour
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1 tsp cinnamon
½ tsp nutmeg
1 c canned pumpkin
1 c sugar
½ c milk
2 eggs
½ cube soften butter
1 c choc chips
Mix until blended, then bake in greased pans at 325° for 45-55 min until done.
Yum, sounds really good.
You’ve been tagged. Check out my blog for the rules. I hope you join in.
Hey Heather! Oh no, I’m never good at these things. I’ll try and throw something together though! Thank you for tagging me!
Yummy. I can’t wait to try this recipe!
I’m sorry, this may be a really stupid question but what size can of canned pumpkin? and what’s 1/2 cube of butter?
nevermind figure out one cup of canned pumpkin, what is a cube of butter a stick?
Sarah – yeah, sorry – it’s half a stick. My sister wrote the recipe and I went by the cube = stick and it worked
Thanks so much! lol