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Sunday, November 8th, 2009

Chocolate Bytes

Chocolate Chocolate Chip Nut Muffins

chocolatemuffin_donthotlink.jpg

Chocolate Chocolate Chip Nut Muffins

2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 cups white sugar
1/2 teaspoon baking soda
2 teaspoons baking powder
1/4 teaspoon salt
1 1/4 cups milk
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 cup semisweet chocolate chips
3/4 cup chopped walnuts
1/3 cup whole almonds
4 tablespoons white sugar

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.

Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.

[image: stock.xchng]

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Comments

5 Responses to “Chocolate Chocolate Chip Nut Muffins”
  1. Cyndi L says:

    Ohmygosh…I know what *we’re* having this weekend… :-)

  2. Heather says:

    Hi Cyndi! I know – I need to go get more chocolate chips :D

  3. Jerri says:

    These muffins look fabulous. Yum!

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  1. [...] Chocolate Delights has Chocolate chip nut muffins. [...]

  2. [...] friend Heather, over at Chocolate Bytes, shared her recipe for double chocolate nut muffins last spring. With very few changes (I use super-dark cocoa and chocolate), I’ve been making [...]



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