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	<title>Comments on: Chocolate No-Bake Cookies</title>
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	<link>http://www.blisstree.com/chocolatebytes/chocolate-no-bake-cookies/</link>
	<description>All About Chocolate - Delicious Chocolate Recipes</description>
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		<title>By: PeggyO</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-no-bake-cookies/comment-page-1/#comment-4487</link>
		<dc:creator>PeggyO</dc:creator>
		<pubDate>Mon, 13 Oct 2008 03:36:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatebytes.com/chocolate-no-bake-cookies/#comment-4487</guid>
		<description>Seeing this recipe brought back memories from when I was a young girl living on a farm in rural Saskatchewan, Canada.  These were my dad&#039;s favorite and I used to make them at least once a week for him.  We live 3000 miles apart right now but guess what I&#039;ll be making for him when I go home for Christmas??  Thank you for reminding me of the &quot;good&quot; times.</description>
		<content:encoded><![CDATA[<p>Seeing this recipe brought back memories from when I was a young girl living on a farm in rural Saskatchewan, Canada.  These were my dad&#8217;s favorite and I used to make them at least once a week for him.  We live 3000 miles apart right now but guess what I&#8217;ll be making for him when I go home for Christmas??  Thank you for reminding me of the &#8220;good&#8221; times.</p>
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		<title>By: klecu</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-no-bake-cookies/comment-page-1/#comment-4962</link>
		<dc:creator>klecu</dc:creator>
		<pubDate>Wed, 08 Oct 2008 20:09:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatebytes.com/chocolate-no-bake-cookies/#comment-4962</guid>
		<description>My recipe is a little different: 1/2 cup of regular milk instead of evaporated, 1/2 cup of peanut butter and about 3 cups of quick oats. The secret is to 1) Boil the sugar, cocoa, milk, and margarine or butter for about 30 seconds to a minute. Add the salt, vanilla, and peanut butter, then stir in the oatmeal until the mixture holds its shape when you stir. Drop by tablespoon (I make them nice and big) onto wax paper and cool. Makes about 15 large or 24 small (teaspoon size). The consistency usually varies from a little crumbly to extra moist, but usually turns out ok once you get used to making them.

Alternatively, leave out the cocoa for peanut butter flavor no-bakes.</description>
		<content:encoded><![CDATA[<p>My recipe is a little different: 1/2 cup of regular milk instead of evaporated, 1/2 cup of peanut butter and about 3 cups of quick oats. The secret is to 1) Boil the sugar, cocoa, milk, and margarine or butter for about 30 seconds to a minute. Add the salt, vanilla, and peanut butter, then stir in the oatmeal until the mixture holds its shape when you stir. Drop by tablespoon (I make them nice and big) onto wax paper and cool. Makes about 15 large or 24 small (teaspoon size). The consistency usually varies from a little crumbly to extra moist, but usually turns out ok once you get used to making them.</p>
<p>Alternatively, leave out the cocoa for peanut butter flavor no-bakes.</p>
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		<title>By: Sherri</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-no-bake-cookies/comment-page-1/#comment-3122</link>
		<dc:creator>Sherri</dc:creator>
		<pubDate>Sun, 01 Jun 2008 23:06:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatebytes.com/chocolate-no-bake-cookies/#comment-3122</guid>
		<description>I have been looking for years for a recipe for these cookies. Got to tell you this is the best recipe i have ever tasted. Thank you!</description>
		<content:encoded><![CDATA[<p>I have been looking for years for a recipe for these cookies. Got to tell you this is the best recipe i have ever tasted. Thank you!</p>
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		<title>By: cameryn</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-no-bake-cookies/comment-page-1/#comment-2583</link>
		<dc:creator>cameryn</dc:creator>
		<pubDate>Mon, 07 Apr 2008 01:56:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatebytes.com/chocolate-no-bake-cookies/#comment-2583</guid>
		<description>omg these cookies were soooooooo good. But i would put just a touch more chocolate in and about another cup of oats so it&#039;s not too soupy. But they were very good.</description>
		<content:encoded><![CDATA[<p>omg these cookies were soooooooo good. But i would put just a touch more chocolate in and about another cup of oats so it&#8217;s not too soupy. But they were very good.</p>
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		<title>By: Jon</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-no-bake-cookies/comment-page-1/#comment-2181</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Fri, 21 Mar 2008 19:52:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatebytes.com/chocolate-no-bake-cookies/#comment-2181</guid>
		<description>I made these several times in the past and Its so hard to get them to come out just right... My mom always made them for me when I was little. I tried your idea and they came out perfect...:) not sure what I did wrong all those other times. I also used wax paper to put the cookies on.. they peal off much better. thanks again!</description>
		<content:encoded><![CDATA[<p>I made these several times in the past and Its so hard to get them to come out just right&#8230; My mom always made them for me when I was little. I tried your idea and they came out perfect&#8230;:) not sure what I did wrong all those other times. I also used wax paper to put the cookies on.. they peal off much better. thanks again!</p>
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		<title>By: Heather</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-no-bake-cookies/comment-page-1/#comment-177</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 06 Jun 2007 14:54:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatebytes.com/chocolate-no-bake-cookies/#comment-177</guid>
		<description>I&#039;ve tried it with both - regular oatmeal makes the cookies a *little* chewier, and the quick cooking seems to make them crumble a bit easier. I usually just use whatever I&#039;ve got in the cupboard (usually the quick cooking) :D</description>
		<content:encoded><![CDATA[<p>I&#8217;ve tried it with both &#8211; regular oatmeal makes the cookies a *little* chewier, and the quick cooking seems to make them crumble a bit easier. I usually just use whatever I&#8217;ve got in the cupboard (usually the quick cooking) <img src='http://www.blisstree.com/chocolatebytes/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> </p>
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		<title>By: sherry</title>
		<link>http://www.blisstree.com/chocolatebytes/chocolate-no-bake-cookies/comment-page-1/#comment-172</link>
		<dc:creator>sherry</dc:creator>
		<pubDate>Tue, 05 Jun 2007 14:45:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.chocolatebytes.com/chocolate-no-bake-cookies/#comment-172</guid>
		<description>Oh I want to try making these.  Is it plain old oatmeal or the quick cooking oats?</description>
		<content:encoded><![CDATA[<p>Oh I want to try making these.  Is it plain old oatmeal or the quick cooking oats?</p>
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