Chocolate Picnic Cake
April 23, 2009 by Heather R.
Filed under Chocolate Ideas, Chocolate Recipes
It’s National Picnic Day, and what better way to celebrate than with a chocolate cake that doesn’t need to be kept cold and travels easily?
Chocolate Picnic Cake
1 (5 ounce) package non-instant chocolate pudding mix
1 (18.25 ounce) package chocolate cake mix
1 cup mini chocolate chips
1 1/2 cups chopped walnuts…
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
In a large saucepan, prepare the pudding according to the instructions on the box. Remove from heat. Mix cake mix into the hot pudding and stir until blended.
Pour batter into prepared pan, and sprinkle with the chocolate chips and walnuts. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool before serving.
[image: flickr]
