Comments on: Chocolate Review: Amano Chocolate

By: Amano Chocolate Milk Chocolate Bars : Chocolate Bytes - All About Chocolate - Delicious Chocolate Recipes

Wed, 13 May 2009 17:26:44 +0000

[...] has perfected two new single-origin milk chocolate bars: Ocumare (the dark chocolate version of which I really liked) is made with beans from the Ocumare Valley in Venezuela, and the [...]

By: Mark by Chocolate

Mark by Chocolate — Tue, 05 Aug 2008 21:45:13 +0000

I found that the Madagascar was the best of the three and certainly lent itself to more application. The Ocumar, while great, was indeed less complex though smoother and richer than the other two. I found the Cuyagua to have cedar notes, what they call their spice, and though I liked it, I don’t think I’d use it. All three are very interesting chocolate. Indeed, we live in an interesting y un rico tiempo.

By: Heather

Heather — Fri, 11 Jan 2008 17:24:22 +0000

Hi Megan! I know, it’s a rough job

By: Chocolate Review #2: Amano Chocolate Madagascar Bar

Chocolate Review #2: Amano Chocolate Madagascar Bar — Thu, 10 Jan 2008 18:30:08 +0000

[...] morning I tried my second bar of Amano Chocolate. The Madagascar bar is just as good as the Ocumare though I hesitate to say better than because you [...]

By: megan

megan — Thu, 10 Jan 2008 04:09:43 +0000

Whoo-Hooo! Free chocolate. Free good chocolate! Lucky you!!!