Comments on: Double Chocolate Pudding

By: Ellie

Ellie — Thu, 13 Mar 2008 20:35:05 +0000

Do you know of a way to make a recipe like this with soy milk? Is it possible?

By: Kelly

Kelly — Tue, 26 Feb 2008 20:32:01 +0000

I made this over the weekend and it turned out lumpy! I don’t know what happened! I whisked constantly and it was smooth and looked good. I took it off the heat, added the last of the chocolate and vanilla, and stirred until it was smooth again. I put it in a new container and refrigerated (was this my mistake? instead of freezing? because I had about an hour and a half before we were going to eat it). I pulled it out after dinner and… it was lumpy. It tasted good, but my husband wouldn’t eat most of his because of the lumpiness.

Thoughts on what I did wrong?

Oh, I also used 2% milk, which I realize now could have been my problem, because I couldn’t get a small container of whole at my grocery store. We drink 1% or skim, so a half gallon of whole wasn’t really desirable.

I was thinking next time I’d do a double-boiler version so I could use a wire whisk – my husband owns fancy-schmancy pans that mean I can only use a rubber or teflon-coated whisk, and while it did the job, it just didn’t feel right. I miss my wire whisks (says the newlywed).

By: Lifestyles Network Weekend Edition

Lifestyles Network Weekend Edition — Sun, 24 Feb 2008 01:43:10 +0000

[...] Bytes has Double Chocolate Pudding (for those days when only double chocolate will [...]

By: Lee

Lee — Wed, 20 Feb 2008 17:28:13 +0000

I love double chocolate everything and this looks perfect. Making it tonight.
For those in a hurry, here’s what I do.
1 box cook and serve chocolate pudding
1/2 cup chocolate chips
1/4 cup butter
1 3/4 cup milk
Cook according to package directions. I use the microwave and yum! yum!