Easter and Chocolate
March 21, 2008 by Heather R.
Filed under Chocolate, Chocolate History, Chocolate Links, Chocolate Trivia
Chocolate goes well with many holidays, and for good reason! But sometimes I wonder why it’s bigger for some holidays (Valentine’s and Easter) and not others (Fourth of July or Thanksgiving). Anyway, I dug up a little history to explain why chocolate and Easter go so well together:
“It was at about this time (early 1800’s) that the first chocolate Easter egg appeared in Germany and France and soon spread to the rest of Europe and beyond. The first chocolate eggs were solid soon followed by hollow eggs. Although making hollow eggs at that time was no mean feat, because the easily worked chocolate we use today didn’t exist then, they had to use a paste made from ground roasted Cacao beans.
“By the turn of the 19th Century, the discovery of the modern chocolate making process and improved mass manufacturing methods meant that the Chocolate Easter Egg was fast becoming the Easter Gift of choice in the UK and parts of Europe, and by the 1960’s it was well established worldwide.” ~ A History of Easter
What are your favorite chocolate Easter treats?
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