Homemade Deluxe Chocolate Sauce
April 14, 2009 by Heather R.
Filed under Chocolate
There’s never not a good time for chocolate sauce! It can be drizzled on ice cream, over brownies, used for dipping or mixed into milk.
Deluxe Chocolate Sauce
2 c of semisweet chocolate chips
1/2 c of butter/margarine
1 tb of instant coffee powder
1/8 ts salt
1 tb of vanilla extract
2 c of powdered sugar
1 c of light corn syrup
1 c of hot water
Measure first five ingredients into a saucepan. Heat and stir over medium heat until smooth, remove from heat. Beat in icing sugar, syrup and water until smooth. Pour into jar, store in refrigerator. Makes 4 cups.
[image: flickr]
