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Thursday, November 12th, 2009

Chocolate Bytes

Marbled Chocolate and Cream Cheese Brownies

marble.jpg

We felt like some brownies yesterday but I wanted to play with them a little bit first!

I just used a box mix (I like the Ghirardelli triple chocolate brownies) because I’m out of cocoa (the horror!), but before I put it into the oven I mixed one 8oz package of softened cream cheese, 1/4 cup of sugar and 1 egg together until smooth (if it’s too thick you can add a tablespoon or so of water or even coffee), then poured it over the top. Then I used a fork to pull the brownie batter up and around the cream cheese mixture to marble it.

I baked it using the package directions (40 minutes at 325 degrees) but next time I do it (and there’ll definitely be a next time!) I’m going to keep it in at least another 5-10 minutes since the inside was still a little too gooey. But they taste fantastic!

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Comments

2 Responses to “Marbled Chocolate and Cream Cheese Brownies”
  1. Allison says:

    I tried these. SO good and definitely leave them in oven for another few minutes.

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  1. [...] years I’ve done several posts about brownies, which include Decadent Coconut Swirl Brownies, Marbled Chocolate and Cream Cheese Brownies, Alton Brown’s Cocoa Brownies, Super Bowl Candy Bar Brownies, and Peanut Butter and Chocolate [...]



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