Quick and Easy Chocolate Mousse
July 30, 2007 by Heather R.
Filed under Chocolate, Chocolate Recipes
Quick and Easy Chocolate Mousse
1 cup semisweet chocolate chips
5 tablespoons boiling water
4 eggs, separated
Grind chocolate chips in a blender, using short pulses. Add boiling water and blend to melt the chocolate. Add egg yolks, one at a time, blending well after each.
In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently. Pour the mousse into serving glasses and chill in refrigerator until set. Makes about 7 servings
I’m adding some vanilla in it it was delicious.And the best part is it simple, fast and cheap.