Bubble Chocolate Debuts in the U.S.
September 15, 2009 by Heather R.
Filed under Chocolate News, Chocolate Products
I first wrote about Bubble Chocolate over two years ago, and it’s only now being released to U.S. markets!
The chocolate bars, which are available in 60% dark and milk chocolates, are loaded with tons of tiny little bubbles, which make for an interesting texture experience when eaten.
The makers, who say they were inspired by the European aerated bars, say they were tired of waiting for the air-filled chocolate to hit the US, and decided to finally take matters into their own hands.
I’ve had Canadian Aero Bars several times, and while I like them about as well as anything, …read more
