I first wrote about Bubble Chocolate over two years ago, and it’s only now being released to U.S. markets!

The chocolate bars, which are available in 60% dark and milk chocolates, are loaded with tons of tiny little bubbles, which make for an interesting texture experience when eaten.
The makers, who say they were inspired by the European aerated bars, say they were tired of waiting for the air-filled chocolate to hit the US, and decided to finally take matters into their own hands.
I’ve had Canadian Aero Bars several times, and while I like them about as well as anything, …read more

I’ve often wondered why Canadian chocolate goodies aren’t readily available in the US. I haven’t been able to find any good reason for it other than “they just aren’t.” My thought on it has always been that they’ve got a hugely untapped market this side of the border, so why don’t they just give it a shot? I for one would welcome them with open arms!
Anyway, I’ve been very fortunate to have good friends in Canada who don’t mind “goody swaps” every now and then — they send me Coffee Crisps and Aero Bars (as well as an amazing variety …read more