Here is the second recipe from the five finalists for the Second Annual AirBake Extreme Cookie Challenge, sponsored by Wearever!
Zebra-Pop Cookies
by Rebecca & Lindsey Ludens from Kalamazoo, MI
2 ¼ cups all purpose flour
1 tsp. baking soda
½ tsp. salt
½ cup butter, softened
¾ cup sugar
¾ cup brown sugar
1 tsp. vanilla
2 eggs
2 cups milk chocolate chips
2 cups semi-sweet chocolate chips
7 oz. (1/2 bag) white chocolate chips
30 6-inch long lollipop sticks (can be found in the candy decorating section of any craft store)
1. Preheat over to 350°.
2. In a medium sized mixing bowl, mix together flour, baking soda and salt and set aside.
3. In …read more

The Second Annual AirBake Extreme Cookie Challenge, sponsored by Wearever, was at FAO Schwarz in New York City last week, with a “Cookie-Off” hosted by Heroes actor Noah Gray-Cabey. The five finalists have been chosen and two of their recipes were sent to me to share with you!
Extremely Chocolatey Beaver Huts
by Jessie Grearson & Eleanor Sapat from Falmouth, ME
1/2 cup butter, softened
3/4 cup white sugar
1 egg
1 1/2 tsp. vanilla extract
1 cup all-purpose flour
1/3 cup cocoa powder
1/3 cup Quaker instant oats
1 Tbsp. cream or half and half
½ tsp. baking soda
¼ tsp. salt
¼ cup white chocolate chips
¾ cup dark chocolate chips
¼ cup …read more