This is a fast and easy treat to make for a Fourth of July picnic or barbecue. An added bonus is that you can get the kids to do it and keep them occupied while you finish preparing the rest of the meal!

All you need are some cleaned, fresh strawberries, blueberries and white chocolate (or substitute vanilla chips if you don’t like white chocolate). Melt the white chocolate in the microwave in one minute increments. Make sure the strawberries are completely dry and lay them on wax or parchment paper.

Either dip the strawberries halfway into the white chocolate (you still want to be able to see the berry!) or, after it’s cooled a bit, put the white chocolate into a piping bag or a plastic baggie with a corner snipped off and pipe in lines over the strawberries. Let the the berries sit on the paper until the chocolate is completely set and then arrange on a plate or platter. Sprinkle the blueberries into and around the dipped strawberries and enjoy!

[image: sxc]

Post from: Chocolate Bytes

My favorite month of the year! Ok, not really – but any month that you get to celebrate with candy is a good one.

Emily’s Chocolates, which I’ve written about before, are also celebrating candy month and the start of summer with their yummy dark chocolate-covered berries – strawberry, blueberry, and cherry.

The strawberries – my favorite – are especially sweet and we all know how perfect strawberries and chocolate are together!

[image used with permission from Emily's Chocolates]

Post from: Chocolate Bytes