This week’s chocolate zen is a brownie that looks beyond amazing.
It’s from flickr user hfb and is a “chocolate brownie topped with chocolate mousse and a black currant gelee.”

Sometimes you just need to go all out!
A homemade chocolate brownie topped with ice cream, sprinkles and chocolate syrup.
[image: flickr]

If spending $1000 for dessert isn’t extravagant enough, check these out:

This is called “The Fortress Aquamarine” and is available at Wine3 at The Fortress in Galle, Sri Lanka, for a mere $14,500. According to ForbesTraveler:
This dessert, which debuted in March, was inspired by the success of the restaurant’s other gem-studded treat, the Bombay Sapphire Martini. The star of the show is an 80-carat aquamarine gem that rests on a sliver of chocolate shaped to resemble the traditional stilt fisherman that’s part of the resort’s logo. Handmade glass utensils (not included in the price) complete the presentation. And yes, diners can …read more