White Chocolate Raspberry Tarts
August 11, 2008 by Heather R.
Filed under Chocolate, Chocolate Ideas, Chocolate Recipes
It’s National Raspberry Tart Day! I found a recipe that combines the tarts with white chocolate, but I think milk or dark could be substituted with (more) delicious results!
Raspberry Tarts
Dough:
3/4 c. flour
3/4 c. cake flour
1/4 c. sugar
1 egg yolk
1 tbsp. whipping cream
4 oz. chilled butter, cut into bits
Ice water
Mix flours and sugar in food processor. Add butter and pulse until mixed. Add egg yolk beaten with cream. Add ice water, if needed. Chill 2 hours. Roll out and put into a 2-part 10-inch tart pan. (Cover with foil and add pie weights before baking.) Bake at 375 degrees for …read more
