Chocolate Caramels
April 19, 2009 by Heather R.
Filed under Chocolate Recipes
After a long afternoon of spring cleaning, the kids wanted to do something fun in the kitchen, so we dug up the recipe below for chocolate caramels. It makes about ten good-sized squares, perfect for some hard working helpers!
Chocolate Caramels
CD Kitchen
1 cup granulated sugar
1 cup brown sugar — packed
1/2 cup corn syrup
1/2 cup half-and-half
2 ounces unsweetened chocolate
2 tablespoons butter — cut in pieces
1 teaspoon vanilla
Place sugars, corn syrup, half-and-half and chocolate in large heavy saucepan. Bring to boil, stirring to melt chocolate and dissolve sugar. Reduce heat to moderate and continue cooking, stirring occasionally, until syrup reaches 248 F on …read more
