Don’t forget, today is the last day to enter the T-shirt giveaway! You have until midnight tonight and the drawing will take place tomorrow.

Now, in case you missed them the first time around, check out a few previous posts that are still bringing in the hits and comments:

• The Hershey’s Move to Mexico post is still getting hit quite often, several months after I wrote about it. If you missed it the first time, go check it out and let us know what you think.
• 50 Easy Chocolate Snacks to Make
• Pumpkin Chocolate Chip Cookies recipe
• Chocolate Cake Mix Cookies

Post from: Chocolate Bytes

Oatmeal Chocolate Chip Cake Mix Cookies

1 (18.25 ounce) package chocolate chip cake mix with pudding
2 eggs
1/2 cup vegetable oil
1/2 cup raisins
1/2 cup rolled oats
1 cup mini semi-sweet chocolate chips

Preheat oven to 350 degrees F (175 degrees C). Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well. Drop by teaspoonful onto a greased or parchment lined cookie sheet. Bake for about 8-10 minutes. Remove from oven and let cool for 1 minute before removing from cookie sheet.

For even more chocolate, put a large chocolate kiss in the center of each cookie one minute before removing from oven.

Post from: Chocolate Bytes

Chocolate Cake Mix Cookies

1 (18.5 oz) package chocolate cake mix
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup semisweet chocolate chips (optional)

……….
Preheat oven to 350 degrees F. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips or other choice of additions (chopped nuts, toffee bits, etc.). Drop by rounded spoonfuls onto cookie sheet.

Bake for 8-10 minutes. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack to cool completely.

Also works well with other cake mixes (yellow, white, devil’s food, confetti, you get the idea) — experiment!

Post from: Chocolate Bytes