Chocolate Crackle Cookies
October 11, 2007 by Heather R.
Filed under Chocolate, Chocolate Ideas, Chocolate Links, Chocolate Recipes
Chocolate Crackle Cookies
8 oz bittersweet chocolate, coarsely chopped
1 1/4 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
2 teaspoons baking powder
1/4 tsp salt
1 stick unsalted butter at room temperature
1 1/3 cups packed light brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1/3 cup milk
1 cup confectioners sugar
Melt chocolate on a heat-proof bowl, or the top of a double broiler, over a pan of simmering water. Set aside to cool. Into a small bowl sift together flour, cocoa, baking powder, and salt.
In another bowl, using an electric mixer beat butter and light brown sugar until light and fluffy (3-4 minutes). Add eggs and vanilla. …read more
