Chocolate Krispy Rice Easter Eggs

1/4 cup margarine
40 regular marshmallows or 4 cups miniature marshmallows
1/2 tsp. vanilla
6 cups hocolate krispy rice cereal

Melt margarine and marshmallows over medium heat in a large pot, stir in vanilla and chocolate crispy rice cereal. Using your hands (butter them first or moisten with a little water), shape into eggs, or use hollow plastic eggs to mold into shape.

Post from: Chocolate Bytes