While browsing flickr this morning I came across the following recipe. The picture alone is giving me sugar shock but I am so making it this weekend!
CHOCOLATE CARROT CAKE
For cake layers:
2 cups all-purpose flour
2 cups granulated sugar
1/3 cup unsweetened cocoa powder (not Dutch-process)
1 teaspoon salt
1 teaspoon each baking powder and baking soda
4 large eggs
1 1/2 cups vegetable oil
4 medium carrots, shredded coarse (about 2 cups)

As a kind of tie-in for the entry below, I give you something I have to make everytime I watch the movie. It just can’t be helped.
The first time we watched it I got a huge craving for hot chocolate, and thankfully my husband was more than happy to pause the movie so I could make some for us. We didn’t have any mix in the house because it wasn’t something we had often, so I dug through an old Better Homes and Gardens cookbook and found a recipe with ingredients I had on hand.
Hot Chocolate
2 oz unsweetened or semisweet …read more