One of my favorite things about autumn is getting to make hot chocolate again. Sure, I could make it any time of year, but when it’s 115 degrees for what seems like weeks on end, a hot drink is the last thing on my mind!

Now that the leaves in my area are finally turning and the air has a wonderful chill to it, it’s time to pick up some hot chocolate supplies on my next grocery ship to stock up the pantry.
I prefer a creamy hot chocolate, as opposed to a watery one or something from a packet, and the …read more

1 (14 ounce) can sweetened condensed milk
1/2 cup unsweetened cocoa
1 1/2 teaspoons vanilla extract
1/8 teaspoon salt
6 1/2 cups hot (not boiled) milk
In large saucepan over medium heat, combine sweetened condensed milk, cocoa, vanilla and salt; mix well. Slowly stir in milk. Heat through, stirring occasionally. Do not boil. Store covered in refrigerator.
Crush some peppermint candies, lay out mini marshmallows, a can of whipped cream, and some flavored syrups for a do-it-yourself hot chocolate bar!