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Make sure you check out David Lebovitz’s recipe for sugar-free Agave-Sweetened Chocolate Ice Cream.

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It’s always a treat to see what Chef Jules at Gourmet A Go-Go has whipped up. This week he has Chocolat Swirl Bread, Double Chocolate Muffins with Dried Fruit, White Chocolate Key Lime Pie, and Easy Chocolate Tiramisu.

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It’s not chocolate, but you’ve got to see this tie-dyed cheesecake that Tracey at Foodie Obsessed made.

Post from: Chocolate Bytes

- Chocolate Obsession reviews… bacon-flavored chocolate. For real.

- The Chocolate Nerd found Guayabitas: “sweet guava jelly drops rolled in sunkissed Costa Rican dark chocolate.”

- Chocablog has an amazingly huge slab of milk chocolate, caramel milk chocolate and white chocolate swirled together. A bit of perspective can be found here. Chocablog also reviews Cadbury’s Dairy Milk with Turkish. I’ve always wondered about Turkish Delight, and though it’s not the same as the Cadbury I appreciated the explanation.

- David Lebovitz shares his recipe for Devil’s Food Cake. The pictures are amazing.

- Hot Chocolate has a post from a few weeks ago about Starbucks partnering up with Hershey to bring chocolate items to their stores. It’ll be interesting to see how well this is received after the apparent Hershey revolt.

Post from: Chocolate Bytes