Scientists Unlocking the Chocolate Genome
June 28, 2008 by Heather R.
Filed under Chocolate, Chocolate Ideas, Chocolate News
Scientists are still spending time on chocolate, except this time around it’s not to tell us that it’s bad this week, good the next! Apparently they’re analyzing the more than 400 million parts of the cacao bean in an effort to help diminishing crops and possibly make chocolate taste better.
The dissection of the genome began this past Thursday and is expected to last five years. Mars, Inc. is funding the program by more than $10 million which doesn’t seem like much when you learn that fungal diseases cost the farmers approximately $700 million annually.
The research will allow them to …read more
