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	<title>Chocolate Bytes &#187; flourless</title>
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	<link>http://www.blisstree.com/chocolatebytes</link>
	<description>All About Chocolate - Delicious Chocolate Recipes</description>
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		<title>Flourless Peanut Butter Chocolate Chip Cookies</title>
		<link>http://www.blisstree.com/chocolatebytes/flourless-peanut-butter-chocolate-chip-cookies/</link>
		<comments>http://www.blisstree.com/chocolatebytes/flourless-peanut-butter-chocolate-chip-cookies/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 17:10:06 +0000</pubDate>
		<dc:creator>Heather R.</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Chocolate Recipes]]></category>
		<category><![CDATA[chocolate-chips]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[flourless]]></category>
		<category><![CDATA[gluten-free]]></category>
		<category><![CDATA[peanut-butter]]></category>
		<category><![CDATA[recipe]]></category>

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I love experimenting with unusual recipes and techniques, and found this one fit the bill! These peanut butter chocolate chip cookies are made without flour and are really pretty tasty!
Flourless Peanut Butter Chocolate Chip Cookies
1 cup super chunky peanut butter
1 cup (packed) golden brown sugar
1 large egg
1 teaspoon baking soda
1/2 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips (about 6 ounces)
Preheat oven to 350°F. Mix first five ingredients in medium bowl then mix in chocolate chips. Using moistened hands or small ice cream scoop, form generous 1 tablespoon dough for each cookie into ball. Arrange on two ungreased baking sheets, [...]<p>Post from: <a href="http://www.blisstree.com/chocolatebytes">Chocolate Bytes</a></p>
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<p>I love experimenting with unusual recipes and techniques, and found this one fit the bill! These peanut butter chocolate chip cookies are made without flour and are really pretty tasty!</p>
<p><strong>Flourless Peanut Butter Chocolate Chip Cookies</strong></p>
<p>1 cup super chunky peanut butter<br />
1 cup (packed) golden brown sugar<br />
1 large egg<br />
1 teaspoon baking soda<br />
1/2 teaspoon vanilla extract<br />
1 cup miniature semisweet chocolate chips (about 6 ounces)</p>
<p>Preheat oven to 350°F. Mix first five ingredients in medium bowl then mix in chocolate chips. Using moistened hands or small ice cream scoop, form generous 1 tablespoon dough for each cookie into ball. Arrange on two ungreased baking sheets, spacing two inches apart.</p>
<p>Bake cookies until puffed, golden on bottom and still soft to touch in center, about 12 minutes. Cool on sheets for five minutes. Transfer to racks and cool completely. </p>
<p>[image: <a href="http://www.flickr.com/photos/maile/330302974/">flickr</a>]</p>
<p>Post from: <a href="http://www.blisstree.com/chocolatebytes">Chocolate Bytes</a></p>
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