Ganache Petits Fours
June 22, 2007 by Heather R.
Filed under Chocolate, Chocolate Ideas, Chocolate Pictures
For my friend’s birthday yesterday we did a little “petits fours party.” I used Gale Gand’s recipe for the cake and fondant glaze (way too sweet) and made my regular ganache.
As tasty as they are I don’t know that I’d use the ganache for any kind of formal serving unless you made them a day ahead to let them set up a bit more. I had draped them only a couple of hours before we decorated and they were still pretty tacky, so they’d be messy at a wedding reception or dinner unless you pass out forks with them. We …read more
