Another trip down the candy aisle at Sam’s Club recently turned up this large bag of Limited Edition Neapolitan Hershey Kisses. I love neapolitan ice cream so I had high hopes for these!

The bag I found is 24 oz and I picked it up for about $7. Each candy is wrapped in the standard Kisses foil, and like all the other Limited Editions these have their own special design of silver, brown and fuchsia with a little flag that says “Neapolitan.”

Neapolitan consists of three layers containing chocolate, vanilla and strawberry. Hershey’s pulled this off with chocolate on the bottom, a …read more

I found a pack of Hershey’s Kisses Chocolate Truffles at the store checkout the other day. Each pack is 1.3 ounces and has five truffles inside.

When I got the toffee Kisses I also found a bag of Limited Edition New York Cheesecake Kisses! Of course they found their way into my cart as well. The 38.5oz bag was also around the $5 mark.

I was at Sam’s Club a little while ago and spotted these Limited Edition Toffee Crunch Hershey Kisses on my way out (I wasn’t looking or anything, really).
I’ve had several of the limited edition Hershey Kisses over the last few years, but these are my favorite so far. They came in a 30 ounce bag for about $4.99 (I can’t find the receipt – sorry!).

For Breast Cancer Awareness Month, the Home & Dining channel has put together some lists to help you show your support. Here are some chocolate ideas to check out:

~ Pink chocolate fondue sets: one and two
In honor of Breast Cancer Awareness, Trudeau has created a charming line of pink products that are both fun and functional- and all for an extremely worthy cause. Have some fun with this 7-pc. Chocolate Fondue Set, which includes:
- One stoneware calla lily shaped bowl
- One Pink Ribbon-shaped metal stand with four non-scratch, non-skip pads
- One tea light
- Four pink stainless steel fondue forks
…..
…read more

How can you not love something with that name? I made these a while ago but didn’t take a picture. I don’t normally shoot everything I make but sometimes there’s a rush of “it turned out!” and I feel the need to record it for posterity. This was actually one of those times but I didn’t feel like waiting for the camera battery to charge and the family was already set to dig in, so I had to let it go (the picture below is not mine). Anyway, this comes from one of my favorite Food TV cooks, Paula Deen:
Chocolate …read more