Spinach, Tomatoes, and now Chocolate!
November 13, 2006 by admin
Filed under Chocolate Products, Health and Chocolate
Who would have thought salmonella would turn up in these foods? Up until a few short months ago, I thought salmonella was primarily a problem in undercooked meat. Then we had salmonella scares with fresh spinach, followed by tomatoes, and now some Hershey’s chocolate bars. Well, apparently there are about 2500 different types of salmonella so I guess almost anything is fair game.
Here’s what happened last week. The Hershey’s chocolate factory in Smith’s Falls, Ontario issued a recall of certain products because they felt there was salmonella contamination at the plant. There are saying that none of the products involved …read more
