Master chocolatier Jacques Torres has teamed up with Howdini to demonstrate how to make chocolate covered corn flake treats. It’s as easy as Rice Krispy treats, but a lot more decadent!
You start off by melting your chocolate over a double boiler and tempering it a bit as it cools down. Then you add a few cups of corn flakes to a bowl, add your melted chocolate and mix. It doesn’t get easier than that!
Then, just as if you were scooping cookie dough on a baking sheet, use two spoons to make some mounds on parchment paper before transferring the treats …read more

Who other than the master of chocolate himself, Jacques Torres, could you bring something as amazing looking as these chocolate-covered marshmallow Peeps?

Available in dark and milk chocolate, the Easter staples are appropriate for both kids and adults. I definitely wouldn’t mind finding them in my basket!
Each 2 oz package contains four Peeps and costs $4.
Jacques also has traditional chocolate bunnies, peanut butter filled white chocolate eggs, and marshmallow egg lollipops.
[images: mrchocolate.com]

I found an amazing interview yesterday with Mr. Chocolate himself, Jacques Torres. I remember when he had his own show on the Food Network for like a month before it disappeared into the ether. Why does FN hate talent? (kidding, kind of
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