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	<title>Chocolate Bytes &#187; kraft</title>
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		<title>Cadbury Recalls Melamine-Laced Chocolate</title>
		<link>http://www.blisstree.com/chocolatebytes/cadbury-recalls-melamine-laced-chocolate/</link>
		<comments>http://www.blisstree.com/chocolatebytes/cadbury-recalls-melamine-laced-chocolate/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 23:32:13 +0000</pubDate>
		<dc:creator>Heather R.</dc:creator>
				<category><![CDATA[Chocolate News]]></category>
		<category><![CDATA[Chocolate Products]]></category>
		<category><![CDATA[cadbury]]></category>
		<category><![CDATA[china]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[kraft]]></category>
		<category><![CDATA[M&Ms]]></category>
		<category><![CDATA[mars]]></category>
		<category><![CDATA[melamine]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[oreo]]></category>
		<category><![CDATA[recalls]]></category>

		<guid isPermaLink="false">http://www.chocolatebytes.com/cadbury-recalls-melamine-laced-chocolate/</guid>
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Cadbury is recalling over one million chocolate bars made in their factory in Beijing after they were found to contain melamine. The 11 recalled varieties were sold mostly in Asia and the Pacific, and Hershey, producers of Cadbury in the US, say the chocolate sold in the US is not affected and that they don&#8217;t purchase their dairy products from China.
The affected Cadbury chocolate include Cadbury Dark Chocette, Cadbury Eclairs, Cadbury Dairy Milk Chocolate, Cadbury Dairy Milk Hazelnut Chocolate, Cadbury Dairy Milk Cookies Chocolate and Cadbury Hazelnut Praline Chocolate. 
Kraft, the makers of Oreo, and Mars, who make M&#038;M&#8217;s, are [...]<p>Post from: <a href="http://www.blisstree.com/chocolatebytes">Chocolate Bytes</a></p>
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			<content:encoded><![CDATA[<p align='center'><img src='http://www.blisstree.com/chocolatebytes/files/2008/09/cadbury.jpg' alt='cadbury' /></p>
<p><strong>Cadbury</strong> is recalling over one million chocolate bars made in their factory in Beijing after they were found to contain melamine. The 11 recalled varieties were sold mostly in Asia and the Pacific, and Hershey, producers of Cadbury in the US, say the chocolate sold in the US is not affected and that they don&#8217;t purchase their dairy products from China.</p>
<p>The affected Cadbury chocolate include Cadbury Dark Chocette, Cadbury Eclairs, Cadbury Dairy Milk Chocolate, Cadbury Dairy Milk Hazelnut Chocolate, Cadbury Dairy Milk Cookies Chocolate and Cadbury Hazelnut Praline Chocolate. </p>
<p><strong>Kraft</strong>, the makers of Oreo, and <strong>Mars</strong>, who make M&#038;M&#8217;s, are both questioning the findings of an Indonesian test that found traces of melamine in samples of their products made in China. Both companies say they&#8217;ll comply with the recall but plan to do their own testing as well. The same products were cleared of melamine in other Asian countries.</p>
<p>Dairy products and baby formula in China were recently found to be contaminated with melamine &#8211; the same stuff that caused the deaths of <a href="http://www.thefoodbowl.com/settlement-reached-in-pet-food-lawsuit"><strong>thousands of pets</strong></a> in the US last year &#8211; after companies added it to watered down and substandard products to falsely boost their apparent protein levels. So far 54,000 babies have become ill and four have died.</p>
<p>More information <a href="http://ap.google.com/article/ALeqM5jL7mHkJcSHVOLlejms7eQS2xXDiwD93GL2SG0">here</a>.</p>
<p>[image: <a href="http://www.flickr.com/photos/sudeep1106/2737501007/">flickr</a>]</p>
<p>Post from: <a href="http://www.blisstree.com/chocolatebytes">Chocolate Bytes</a></p>
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		<title>&#8220;New&#8221; Chocolate Biscuits Baffle Brits</title>
		<link>http://www.blisstree.com/chocolatebytes/new-chocolate-biscuits-baffle-brits/</link>
		<comments>http://www.blisstree.com/chocolatebytes/new-chocolate-biscuits-baffle-brits/#comments</comments>
		<pubDate>Sun, 18 May 2008 21:36:21 +0000</pubDate>
		<dc:creator>Heather R.</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Chocolate News]]></category>
		<category><![CDATA[Chocolate Products]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[brits]]></category>
		<category><![CDATA[Chocolate-Products]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[cream filling]]></category>
		<category><![CDATA[great britain]]></category>
		<category><![CDATA[kraft]]></category>
		<category><![CDATA[nabisco]]></category>
		<category><![CDATA[oreo]]></category>
		<category><![CDATA[oreo cookies]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[uk]]></category>

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I am so amused by this story: The Oreo &#8211; an American treat staple since 1912 &#8211; has just this month been launched in Great Britain, and some Brits don&#8217;t know what to make of it! 
Apparently it&#8217;s too sweet, doesn&#8217;t hold up well in tea (most Brits have never seen a biscuit [cookie] dipped in milk before!), the cream filling is too toothpasty, and the color of the cookie is too dark. 
In fact, the tea dipping is such an important part of biscuit enjoyment that one British author says:
&#8220;Our love of tea-dipping has influenced the selection of flour [...]<p>Post from: <a href="http://www.blisstree.com/chocolatebytes">Chocolate Bytes</a></p>
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			<content:encoded><![CDATA[<p align='center'><img src='http://www.blisstree.com/chocolatebytes/files/2008/05/oreo_cookie.jpg' alt='oreo cookie' /></p>
<p>I am so amused by <a href="http://abcnews.go.com/Business/FunMoney/Story?id=4872110&#038;page=1">this story</a>: The <strong>Oreo</strong> &#8211; an American treat staple since <strong>1912</strong> &#8211; has just this month been launched in <strong>Great Britain</strong>, and some Brits don&#8217;t know what to make of it! </p>
<p>Apparently it&#8217;s <strong>too sweet</strong>, doesn&#8217;t hold up well in <strong>tea</strong> (most Brits have never seen a biscuit [cookie] dipped in milk before!), the <strong>cream filling</strong> is too toothpasty, and the color of the cookie is <strong>too dark</strong>. </p>
<p>In fact, the tea dipping is such an important part of <strong>biscuit enjoyment</strong> that one British author says:</p>
<blockquote><p>&#8220;Our love of tea-dipping has influenced the <strong>selection of flour</strong> and the <strong>temperature</strong> at which biscuits are baked. Our biscuits are <strong>built for dunking</strong>.&#8221; </p></blockquote>
<p>Sounds like the Oreo has started off with a <strong>disadvantage</strong>!</p>
<p>Now if you&#8217;ll excuse me, I have an overwhelming craving for some <strong>tasty dark biscuits</strong>!</p>
<p style="font-size: 0.9em">[image: <a href="http://www.sxc.hu/photo/542052">stock.xchng</a>]</p>
<p>Post from: <a href="http://www.blisstree.com/chocolatebytes">Chocolate Bytes</a></p>
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